Breads
- Rustic White
Ciabatta- A delicate Italian bread with a soft crust, large "voids" and great flavor. Perfect for dipping in extra-virgin olive oil, soup or sauce. Slice horizontally for sandwiches loaded with grilled veggies, fresh basil, and fresh mozzarella. USDA Organic
Columbia- The high point of any meal, this versatile loaf is made with organic wheat and rye flours. One of our most popular loaves, Columbia is a richly flavored traditional rustic French loaf with a moist, even crumb, crisp crust, and a delicate tang. 98% Organic
Focaccia- Traditional Italian flat bread that is lightly seasoned with rosemary, sea salt, pepper and fresh roasted onions. We use organic extra-virgin olive oil for a moist texture. Try it with any Italian meal or slice horizontally and grill for sandwiches. 89% Organic
Fremont Sour White- Our traditional sourdough boasts a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Perfect for toast or as a side to seafood. 97% Organic
Pugliese- This traditional Italian bread has an airy, chewy crumb with a crisp crust. Great with pasta and soups or for dipping in olive oil. USDA Organic
- Whole Wheat & Multi-Grain
Mille Grane- This loaf, whose name means “many grains” in Italian, is our signature organic whole grain multi-grain. With a satisfying crunch and bursts of flavor from lots of organic whole seeds and grains, this bread has no equal. Use Mille Grane to jazz up your sandwiches or as a complement to a wholesome bowl of soup. Slice, toast, and top with jam for a hearty breakfast. USDA Organic
Pain Du George- We use 100% organic whole wheat in this generous sized loaf. With just three ingredients this is simplicity and artisan craftsmanship at its best. So, of course, its named for George DePasquale, our founder. USDA Organic
- Specialty
Challah (Fridays only)- A traditional Jewish egg bread with a soft crust and a slightly sweet and smooth, moist crumb. Made with organic wheat flour, organic eggs and organic honey. Day old Challah is perfect for French toast. Made on Fridays only. 83% Organic
Olive- Rich with robustly flavored green Atalanti and black Kalamata olives, this loaf is lightly scented with thyme and fresh organic rosemary. This loaf is a great choice to serve with appetizers or Italian dishes. 85% Organic
Potato- We use freshly roasted organic potatoes, not just potato flour, to give this loaf a moist, velvety texture and a subtle, round sweetness. Wow your family with Potato bread French toast! USDA Organic
Raisin Pecan- Loaded with jumbo organic raisins and pecans, this loaf is lightly sweet and spiced with organic cinnamon. It’s always a crowd pleaser at breakfast or for a slightly sweet snack. 83% Organic
Rosemary Diamante- One of our most popular loaves, we use plenty of fresh organic rosemary and organic durum flour and organic extra-virgin olive oil for a rich, smooth texture; sprinkled with sea salt crystals to resemble diamonds. This loaf is a great compliment to seafood, poultry, and stews. USDA Organic
Walnut- Rich with roasted organic walnuts, and combined with organic whole wheat flour, this bread has a striking rosy-brown hue and complex flavor. Serve with artisan cheese, slice for sandwiches, or make French toast. USDA Organic
- Baguettes
Columbia Baguette- This rustic baguette is richly flavored and boasts a moist, even crumb, crisp crust, and a delicate tang. Serve with virtually any meal. 98% Organic
Parisian Baguette- A lighter, more delicately flavored baguette made with organic wheat and whole wheat flours and topped with a zingy organic seed mix. Slice thin and grill, top with tomato bruschetta, or serve with pâté. USDA Organic
- Sliced Breads
Columbia- The highlight of any meal, our versatile loaf made with organic wheat and rye flours, sliced for convenience. Richly flavored traditional rustic French loaf with a moist, even crumb and a crisp crust. 98% Organic
- Multi-Grain
- Made with organic whole wheat flour, a lighter multi-grain bursting with a mix of organic seeds and grains. Sliced for convenience. USDA Organic
- Rolls & Buns
French Dinner- A simple yeasted French dough with a soft, mild, white crumb and a thin, golden crust. Make your own slider burgers with these rolls. USDA Organic
Honey Orange- Organic orange juice and zest, organic honey, and organic polenta combine to create a light, slightly sweet bread. This adaptable roll works well with savory or sweet pairings and is super for leftover turkey sandwiches. 79% Organic
Panino- A soft and airy sandwich roll made with organic wheat flour and organic olive oil for a smooth texture. Pile high with your favorite sandwich fixings – this roll can handle it! 95% Organic
Potato- Freshly roasted organic potatoes give a moist, velvety texture and a subtle, round sweetness to this versatile roll. USDA Organic
Rosemary- Made with the same dough as our famous Rosemary Diamante loaf, the fresh organic rosemary lends an aromatic flavor while organic durum flour and organic extra-virgin olive oil make a rich, smooth texture. USDA Organic
Whole Wheat- Our 100% organic whole wheat dough is topped with a hearty organic seed mix and is perfect as a side to soup or salad. USDA Organic
- Seasonal
Irish Soda Bread- Before you fill up on beer on St. Patrick’s Day, make sure to try our traditional recipe that boasts a golden crust, soft, creamy crumb, a sprinkling of currants and a cross cut in the top "to let the fairies out." A lovely treat to serve for breakfast or with afternoon tea, and a must-have for an Irish meal.
Hot Cross Buns- These legendary, slightly sweet buns feature a rich velvety crumb, currants and trademark glaze topping. Warm and serve with breakfast, brunch or afternoon tea. Available in spring around the Easter holiday.
Rustic Roll- A handmade bratwurst roll with a soft, white crumb and a thin golden crust perfect for barbecues and picnics. Made with organic wheat flour. Available Memorial Day through Labor Day.
Kaiser Bun- A handmade sandwich bun with a soft, white crumb and a thin golden crust perfect for barbecues and picnics. Made with organic wheat flour. Available Memorial Day through Labor Day.
Kobe Bun- A rich, buttery bun made to enhance flavors and stand up to even the juiciest burgers, topped with a light sprinkling of fennel and sesame seeds. Available Memorial Day through Labor Day.
Sweet Perrin- Certainly one of our most popular seasonal loaves, Sweet Perrin is made with organic fresh Bosc pears, organic roasted hazelnuts and organic figs. This naturally sweet, yeasted bread is topped with a “crackle” glaze and is a true winter treat. Makes great toast or serve with a high quality Stilton or Gorgonzola and prosciutto. Available fall and winter. USDA Organic
- Crackers
Rosemary- Hand-made crisp, flavorful, flatbread crackers that work great as a side to soup, as croutons on a salad, or as a layered appetizer with organic fruits and local cheeses. Rosemary – made with fresh organic rosemary. 85% Organic
- Sea Salt
- Hand-made crisp, flavorful, flatbread crackers that work great as a side to soup, as croutons on a salad, or as a layered appetizer with organic fruits and local cheeses. Sea Salt – sprinkled with sea salt. 85% Organic
Breads
Our goals are to bake fresh, flavorful handcrafted bread; to use simple, high quality organic ingredients; and to provide everyone with the opportunity to buy a delicious fresh-baked loaf of rustic bread every day. We are deeply committed to the integrity of our products, our service to our customers and our community.
